Baked Mushroom Pasta is a classic Italian dish that has been enjoyed for generations. It is a comforting, yet indulgent dish that is sure to please even the pickiest of eaters. The combination of mushrooms and pasta is a match made in culinary heaven, and the cheesy goodness of the baked version makes it even more irresistible. Whether you’re looking for a cozy weeknight dinner or a fancy dish to impress your guests, this Baked Mushroom Pasta is sure to hit the spot.
Ingredients
For the Baked Mushroom Pasta, you will need:
- 250g mushrooms, sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 2 tablespoons of tomato paste
- 1/2 cup of white wine
- 1/2 cup of vegetable stock
- 1/4 cup of cream or milk
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of butter
- Salt and pepper to taste
- 400g of dried penne pasta
Instructions
1. Preheat the oven to 175°C (350°F).
2. In a large oven-safe skillet, heat the butter over medium heat. Once the butter has melted, add the mushrooms and cook for about 5 minutes, or until they are golden brown. Add the onion and garlic and sauté for another few minutes, or until the onion is softened.
3. Add the oregano, thyme, tomato paste, white wine, vegetable stock, cream or milk, and Parmesan cheese. Bring to a simmer and season with salt and pepper to taste. Simmer for a few minutes, stirring occasionally.
4. Meanwhile, cook the penne pasta according to the package instructions. Once cooked, drain and add to the skillet with the mushroom mixture.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the top is golden brown and bubbly.
6. Serve the Baked Mushroom Pasta warm, garnished with fresh parsley, if desired.
Frequently Asked Questions
What kind of mushrooms should I use for Baked Mushroom Pasta?
For the best flavor and texture, we recommend using cremini mushrooms for this dish. However, you can also use white button mushrooms or baby portobello mushrooms.
Can I freeze Baked Mushroom Pasta?
Yes, you can freeze Baked Mushroom Pasta. Allow the dish to cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months.
How do I reheat Baked Mushroom Pasta?
To reheat Baked Mushroom Pasta, simply place it in an oven-safe dish and bake at 175°C (350°F) for 15-20 minutes, or until heated through.
Can I use a different type of pasta for this dish?
Yes, you can use any type of short pasta for this dish, such as fusilli, rigatoni, or macaroni.
Can I make Baked Mushroom Pasta ahead of time?
Yes, you can make Baked Mushroom Pasta ahead of time. Simply prepare the dish according to the instructions, then cover and refrigerate for up to 2 days. When ready to serve, bake as instructed.
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