Beef short ribs are a classic comfort food that is both delicious and easy to make. This crock pot recipe is a great way to make a restaurant-quality meal without having to spend hours in the kitchen. With just a few simple ingredients and a few hours of cooking time, you can have a flavorful and tender meal that everyone in the family will love.
What Are Beef Short Ribs?
Beef short ribs are a cut of beef taken from the rib section of the cow. This cut of meat is marbled with fat and is very flavorful. It is usually braised, grilled, or slow-cooked to bring out the most flavor. Short ribs are often served as an entrée, but they can also be used as an ingredient in soups, stews, and other dishes.
The Benefits of Cooking Beef Short Ribs in a Crock Pot
Cooking beef short ribs in a crock pot is a great way to get a tender, flavorful result without having to spend hours in the kitchen. The slow-cooking process ensures that the fat and collagen are slowly melted away, leaving you with a succulent and juicy piece of meat. The low and slow cooking also helps to bring out all the rich flavors of the beef.
Ingredients for Beef Short Ribs Crock Pot Recipe
This recipe calls for a few simple ingredients. You will need:
- 4-5 pounds of beef short ribs
- 1-2 tablespoons of olive oil
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 1 tablespoon of dried thyme
- 1 tablespoon of dried oregano
- 1 teaspoon of ground black pepper
- 1 teaspoon of sea salt
- 2 cups of beef broth
- 1 cup of red wine (optional)
- 1 bay leaf
- 3 tablespoons of tomato paste
Steps to Make Beef Short Ribs in the Crock Pot
Making beef short ribs in the crock pot is a relatively simple process. Here are the steps to follow:
- Season the beef short ribs with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the short ribs and brown them on each side for about 3 minutes. Remove the short ribs from the skillet and set aside.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for another minute. Add the thyme, oregano, and pepper and cook for another minute.
- Transfer the onion mixture to the crock pot. Add the beef broth, red wine, bay leaf, and tomato paste. Stir to combine. Add the short ribs to the crock pot and stir to coat them with the sauce.
- Cover the crock pot and cook on low for 8-10 hours or on high for 4-6 hours. The short ribs are done when they are tender and falling off the bone.
- Serve the short ribs with your favorite side dishes and enjoy!
Frequently Asked Questions
What Is the Best Way to Cook Beef Short Ribs?
The best way to cook beef short ribs is to slow-cook them. This can be done in a crock pot, in the oven, or on the stovetop. Slow-cooking allows the fat and collagen to slowly melt away, leaving you with a tender and juicy piece of meat.
Can I Use Red Wine in This Recipe?
Yes, you can use red wine in this recipe. The red wine adds flavor and depth to the sauce and helps to tenderize the beef. If you don't want to use red wine, you can substitute with beef broth or water.
How Long Should I Cook the Short Ribs?
The amount of time you should cook the short ribs depends on the cooking method you choose. For a crock pot, cook on low for 8-10 hours or on high for 4-6 hours. For the oven, cook at 350°F for 2-3 hours. For the stovetop, cook on low heat for 1-2 hours.
Can I Make This Recipe Ahead of Time?
Yes, you can make this recipe ahead of time. Simply prepare the ingredients and store them in the refrigerator until you are ready to cook. When you are ready to cook, simply follow the instructions as normal.
What Can I Serve with Beef Short Ribs?
Beef short ribs pair well with many different side dishes. Some popular side dishes include mashed potatoes, roasted vegetables, sautéed greens, and roasted potatoes. You can also serve the short ribs with a salad, a loaf of crusty bread, or some crusty rolls.
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