Macaroni salad is a timeless classic and a perfect side dish for any summer gathering or potluck. It's creamy, it's filling, and it's a great way to get your veggies in. Unfortunately, many traditional macaroni salads are made with mayonnaise and other dairy products, making them off-limits for those with a dairy allergy or intolerance. But don't worry—you don't have to miss out on this delicious dish. With a few simple substitutions, you can make a delicious dairy-free macaroni salad that everyone can enjoy.
Ingredients
The best part about making dairy free macaroni salad is that you don't have to skimp on ingredients. You can use the same ingredients you would use for a traditional macaroni salad, plus a few substitutions. Here's what you'll need to make your dairy free macaroni salad:
- 1 lb elbow macaroni
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/2 cup diced cucumber
- 1/4 cup diced carrot
- 1/4 cup chopped fresh parsley
- 1/4 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Making dairy free macaroni salad is easy and comes together in just a few simple steps. First, cook the macaroni according to package instructions.
Once the macaroni is cooked and drained, transfer it to a large bowl and let it cool for 10 minutes. In the meantime, prepare the vegetables. Dice the celery, bell pepper, onion, cucumber, and carrot and add them to the bowl. Chop the parsley and add it to the bowl as well.
In a separate bowl, combine the vegan mayonnaise, apple cider vinegar, dijon mustard, salt, and pepper. Whisk until combined.
Pour the dressing over the macaroni and vegetables and mix until everything is evenly coated. Taste and adjust seasonings as desired. Serve chilled or at room temperature.
Frequently Asked Questions
How do I make a dairy free macaroni salad?
Making dairy free macaroni salad is easy and comes together in just a few simple steps. First, cook the macaroni according to package instructions. Once the macaroni is cooked and drained, transfer it to a large bowl and let it cool for 10 minutes. In the meantime, prepare the vegetables. Dice the celery, bell pepper, onion, cucumber, and carrot and add them to the bowl. Chop the parsley and add it to the bowl as well. In a separate bowl, combine the vegan mayonnaise, apple cider vinegar, dijon mustard, salt, and pepper. Whisk until combined. Pour the dressing over the macaroni and vegetables and mix until everything is evenly coated. Serve chilled or at room temperature.
What can I use as a substitute for mayonnaise?
Vegan mayonnaise is the perfect substitute for traditional mayonnaise in a dairy free macaroni salad. You can also use a variety of other vegan dressings such as tahini or a cashew cream dressing. You could also use a combination of olive oil, apple cider vinegar, and dijon mustard.
Can I use a different type of pasta for this recipe?
Yes! You can use any type of pasta you like for this recipe. Try using a different shape such as shells, bow ties, or rotini. You could also try using a different type of pasta such as quinoa or brown rice pasta.
How long will this macaroni salad last in the fridge?
This dairy free macaroni salad will last for up to 3 days in the refrigerator. Be sure to store it in an airtight container to keep it fresh.
Can I freeze this macaroni salad?
No, we do not recommend freezing this macaroni salad. The mayonnaise will not freeze well and the texture of the salad will be compromised.
What other vegetables can I add to this recipe?
You can add any vegetables you like to this recipe. Some great add-ins include peas, corn, olives, tomatoes, and artichoke hearts. You could also add some fresh herbs such as basil or chives for an extra burst of flavor.
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