Mexican pasta salad with ham is a delicious and flavorful dish that is perfect for summer barbecues and potlucks. This dish combines the classic flavors of Mexican cuisine with the hearty flavors of ham and pasta, making for a delicious and easy-to-prepare meal. The combination of ingredients in this pasta salad makes it a great choice for those looking for a quick and easy dish that still packs in plenty of flavor.
To make Mexican pasta salad with ham, start by boiling a pot of salted water and adding in 12 ounces of your favorite pasta. Cook the pasta according to package directions and drain. While the pasta is cooking, prepare the other ingredients. Dice up one red bell pepper and one yellow bell pepper, and slice one cup of cherry tomatoes in half. Next, cube one pound of cooked ham, and mince one small jalapeno pepper.
Once all your ingredients are prepared, combine them in a large bowl. Add in the cooked pasta, bell peppers, cherry tomatoes, ham, and jalapeno. Then, make the dressing. In a separate bowl, whisk together 1/2 cup of olive oil, 1/4 cup of lime juice, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and 1/4 teaspoon of ground black pepper. Pour the dressing over the pasta salad and toss well to combine.
This Mexican pasta salad with ham is best served chilled. Cover the bowl with plastic wrap and refrigerate for at least two hours before serving. To serve, top with freshly chopped cilantro and a sprinkle of crumbled Cotija cheese. This delicious pasta salad is the perfect addition to any party or gathering, and it's sure to be a hit with everyone.
Frequently Asked Questions
How do you make Mexican pasta salad with ham?
To make Mexican pasta salad with ham, start by boiling a pot of salted water and adding in 12 ounces of your favorite pasta. Cook the pasta according to package directions and drain. While the pasta is cooking, prepare the other ingredients. Dice up one red bell pepper and one yellow bell pepper, and slice one cup of cherry tomatoes in half. Next, cube one pound of cooked ham, and mince one small jalapeno pepper. Once all your ingredients are prepared, combine them in a large bowl. Add in the cooked pasta, bell peppers, cherry tomatoes, ham, and jalapeno. Then, make the dressing. In a separate bowl, whisk together 1/2 cup of olive oil, 1/4 cup of lime juice, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and 1/4 teaspoon of ground black pepper. Pour the dressing over the pasta salad and toss well to combine.
Does Mexican pasta salad with ham need to be served chilled?
Yes, this Mexican pasta salad with ham is best served chilled. Cover the bowl with plastic wrap and refrigerate for at least two hours before serving.
Is Mexican pasta salad with ham a healthy dish?
Yes, Mexican pasta salad with ham is a healthy dish. It's packed with protein from the ham and plenty of vitamins and minerals from the fresh vegetables. Plus, the olive oil used in the dressing is a healthy source of fat.
Can you make Mexican pasta salad with ham ahead of time?
Yes, you can make Mexican pasta salad with ham ahead of time. The dish will keep in the refrigerator for up to three days. To serve, top with freshly chopped cilantro and a sprinkle of crumbled Cotija cheese.
What can you serve Mexican pasta salad with ham with?
Mexican pasta salad with ham is a great side dish for grilled meats and fish. It's also delicious served with tacos, burritos, or enchiladas. Or, serve it as a main dish with a side of warm tortillas or a fresh green salad.
Can you customize Mexican pasta salad with ham?
Yes, Mexican pasta salad with ham is very customizable. Feel free to add in your favorite vegetables and seasonings. You can also substitute cooked chicken or another type of meat for the ham. For a vegan version, omit the ham and add in some black beans or chickpeas for extra protein.
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