Making roasted grape tomatoes pasta is a delicious and easy way to enjoy a classic Italian dish. The roasted grape tomatoes add a unique flavor to the pasta that you won’t find in any other dish. With a few simple ingredients, you can make this delicious dish in no time.
Ingredients Needed
To make roasted grape tomatoes pasta, you will need:
- 2 cups of grape tomatoes
- 2 tablespoons of olive oil
- 1 teaspoon of sea salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes (optional)
- 1 pound of pasta of your choice
- 2 tablespoons of grated Parmesan cheese (optional)
Instructions
Preheat oven to 400°F. Place grape tomatoes in a baking dish and drizzle with olive oil. Sprinkle with sea salt, black pepper, garlic powder, dried oregano, and red pepper flakes (if using). Toss to combine and spread in an even layer. Roast in preheated oven for 15 minutes or until the tomatoes are softened and lightly browned.
Meanwhile, cook pasta according to package directions. Once cooked, drain and return to the pot. Add roasted tomatoes to the pot with the pasta and toss to combine. If desired, sprinkle with Parmesan cheese and serve.
Tips and Variations
For a creamier pasta, stir in 1/4 cup of heavy cream or half-and-half before serving. To add protein, stir in cooked chicken, shrimp, or sausage. For a vegetarian option, stir in cooked tofu, tempeh, or beans. For extra flavor, add a splash of balsamic or red wine vinegar. For an even heartier meal, top with freshly grated Parmesan cheese and a sprinkle of fresh basil.
Frequently Asked Questions
How Long Does It Take to Roast Grape Tomatoes?
It takes about 15 minutes to roast grape tomatoes in a preheated 400°F oven.
Do I Need to Peel the Grape Tomatoes?
No, the skins of the grape tomatoes will soften as they roast, so there is no need to peel them.
Can I Use a Different Type of Pasta?
Yes, you can use any type of pasta for this recipe. Penne, farfalle, and fusilli all work well.
Can I Use Fresh Herbs?
Yes, you can use fresh herbs such as basil, oregano, thyme, or rosemary instead of the dried herbs called for in the recipe.
Can I Make This Dish Ahead of Time?
Yes, you can make the roasted grape tomatoes and cooked pasta ahead of time and store them separately in the refrigerator. When you are ready to serve, simply reheat the tomatoes and pasta and combine them in the pot.
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