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Spaghetti casserole with cream of mushroom is a classic dish that is sure to please the whole family. It is easy to make and can be served up for a delicious meal for any occasion. This tasty casserole combines spaghetti pasta with creamy mushroom sauce, ground beef, cheese, and flavorful seasonings for a one-dish meal that will be sure to satisfy everyone.
Ingredients
To make this delicious spaghetti casserole, you will need the following ingredients:
- 1 lb. spaghetti pasta
- 1 lb. ground beef
- 1 (10.5-ounce) can cream of mushroom soup
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
To make this spaghetti casserole, begin by preheating your oven to 350 degrees Fahrenheit. Grease an 8-inch square baking dish with cooking spray, or line it with parchment paper for easy clean-up.
Bring a large pot of salted water to a boil. Add the spaghetti and cook for about 8 minutes, stirring occasionally, until al dente. Drain the spaghetti and set aside.
In a large skillet over medium-high heat, brown the ground beef until cooked through. Add the diced onion and bell pepper and cook, stirring occasionally, for another 5 minutes. Add the cream of mushroom soup and stir to combine. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
Add the cooked spaghetti to the skillet and stir to combine. Add the grated Parmesan cheese, shredded cheddar cheese, garlic powder, onion powder, and salt and pepper to taste. Stir everything together to combine.
Pour the spaghetti mixture into the prepared baking dish and spread out evenly. Bake in the preheated oven for 25 minutes, or until the top is golden brown and bubbly. Allow the casserole to cool for 10 minutes before serving. Enjoy!
Frequently Asked Questions
What kind of cheese should I use for this spaghetti casserole?
For this spaghetti casserole, we recommend using a combination of grated Parmesan and shredded cheddar cheese. You can also experiment with other types of cheese, such as mozzarella or Monterey Jack.
Can I make this spaghetti casserole ahead of time?
Yes, you can make this casserole ahead of time and store it in the refrigerator for up to 3 days. To reheat, place the casserole in a 350 degree Fahrenheit oven for about 15 minutes, or until it is hot and bubbly.
Can I freeze this spaghetti casserole?
Yes, you can freeze this spaghetti casserole for up to 3 months. To freeze, allow the casserole to cool completely, then wrap it tightly in aluminum foil and place it in the freezer. To reheat, place the casserole in a 350 degree Fahrenheit oven for about 45 minutes, or until it is hot and bubbly.
Can I substitute the ground beef for something else?
Yes, you can substitute the ground beef for ground turkey, chicken, or sausage. You can also make this casserole vegetarian by omitting the meat and adding extra vegetables such as mushrooms or zucchini.
Can I add extra vegetables to this casserole?
Yes, you can add extra vegetables such as mushrooms, zucchini, bell peppers, or spinach to this casserole. Make sure to cook the vegetables before adding them to the casserole.
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