Sauerkraut balls are a delicious and popular appetizer. They are made with sauerkraut, pork, and other ingredients that are wrapped in egg and flour batter and then deep-fried. But with the popularity of air fryers, you can now make sauerkraut balls in an air fryer, eliminating the need for deep-frying. Making sauerkraut balls in an air fryer is a healthier alternative, as it uses much less oil and results in a much lighter and crispier product. Here's how to make sauerkraut balls in an air fryer.
Ingredients
To make sauerkraut balls in an air fryer, you'll need the following ingredients:
- 1 pound of ground pork
- 1 cup of sauerkraut, drained and chopped
- 1/2 cup of bread crumbs
- 1/4 cup of chopped onion
- 1 egg, beaten
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1/4 cup of all-purpose flour
- 1/4 cup of vegetable oil
Instructions
Making sauerkraut balls in an air fryer is easy and takes only a few steps:
- In a large bowl, mix together the ground pork, sauerkraut, bread crumbs, onion, egg, garlic powder, salt, and pepper.
- Form the mixture into small balls, about the size of a golf ball.
- Dredge the balls in the flour, shaking off any excess.
- Place the balls in the air fryer basket, making sure that they are not touching each other.
- Spray the balls with the vegetable oil.
- Cook in the air fryer at 375°F for 10 minutes, or until golden brown. Turn the balls halfway through cooking.
- Remove the sauerkraut balls from the air fryer and serve hot.
Tips for Making the Best Sauerkraut Balls
Here are a few tips for making the best sauerkraut balls in an air fryer:
- Make sure to drain the sauerkraut before adding it to the mixture. This will help prevent the balls from becoming too soggy.
- When forming the balls, make sure that they are tightly packed and that there are no air pockets. This will ensure that the balls hold their shape during cooking.
- Be sure to spray the balls with oil before cooking. This will help them to crisp up and brown nicely.
- Cook the sauerkraut balls in batches if needed. This will help ensure that they cook evenly and that they don’t overcrowd the air fryer basket.
Frequently Asked Questions
What Are Sauerkraut Balls?
Sauerkraut balls are a popular appetizer made with ground pork, sauerkraut, and other ingredients. They are usually deep-fried, but can also be made in an air fryer for a healthier alternative.
Do Sauerkraut Balls Have to Be Fried?
No, sauerkraut balls do not have to be fried. They can be cooked in an air fryer for a healthier alternative.
How Long Should You Cook Sauerkraut Balls in an Air Fryer?
Sauerkraut balls should be cooked in an air fryer at 375°F for 10 minutes, or until golden brown. Be sure to turn the balls halfway through cooking.
Are Sauerkraut Balls Healthy?
Sauerkraut balls are not necessarily healthy, as they are made with pork and deep-fried in oil. However, they can be made in an air fryer, which uses much less oil and results in a much lighter and crispier product.
Can Sauerkraut Balls Be Reheated?
Yes, sauerkraut balls can be reheated in the air fryer or in the oven. To reheat in the air fryer, cook the balls at 350°F for 3-4 minutes, or until heated through. To reheat in the oven, preheat the oven to 350°F and bake the balls for 10-15 minutes, or until heated through.
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